Fermentation Workshop with Helena del Pesco & Moon Valley Farm
Wed, Dec 4, 2019 6:00 PM - 8:30 PM
3 West 23rd Street, Baltimore, Maryland 21218, United States
Got a stock pile of CSA root vegetables? Want an easy way to incorporate more pro-biotic foods into your winter locavore diet? Come learn how to make easy, craveable pickles from carrots, radishes, turnips and other winter bounty. Participants will leave with complete kits and all of the organic produce needed to make 4 quarts of lacto-fermented vegetables at home.
Moon Valley Farm CSA members receive a 10% discount.
Includes LARDER snacks and a warm herbal infusion.
Moon Valley Farm is a first generation farm offering certified organic vegetables and herbs to CSA members and restaurants in Baltimore and DC. Learn more about their offerings here.