Winter Fermentation Workshop with Helena del Pesco
Wed, Feb 19, 2020 6:00 PM - 8:30 PM
3 West 23rd Street, Baltimore, MD
Want an easy way to incorporate more pro-biotic foods into your winter locavore diet? Come learn how to make easy, craveable pickles from carrots, radishes, turnips and other winter bounty. Participants will leave with complete kits and all of the organic produce needed to ferment 2 quarts of vegetables at home.
Moon Valley Farm CSA members receive a 10% discount.
Includes LARDER snacks and a warm herbal infusion.
Moon Valley Farm is a first generation farm offering certified organic vegetables and herbs to CSA members and restaurants in Baltimore and DC. Learn more about their offerings here.